Ingredients
Scale
- 2 large tortillas
- 1 cup cooked, sliced chicken breast
- 1 ripe avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 2 tablespoons mayonnaise or Greek yogurt
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a small bowl, mix mayonnaise with lemon juice, salt, and pepper.
- Spread the spread evenly over each tortilla.
- Layer the shredded lettuce, sliced chicken, avocado, and tomatoes on top.
- Fold the sides of the tortilla and roll tightly to form a wrap.
- Slice in half diagonally and serve immediately or wrap for on-the-go eating.
Notes
- Use cooked chicken or leftovers for quick assembly.
- Add cheese or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free option with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg