Simple Cinnamon Sugar Pecans for Delicious Snacking

© Original recipe by Golden Whisk Co. ©

🍂✨ Simple Cinnamon Sugar Pecans for Delicious Snacking 🌰🍯

1. Introduction

If you’re craving a crunchy, sweet, and aromatic snack, cinnamon sugar pecans are the perfect treat. These roasted cinnamon nuts are a delightful combination of toasted pecans coated in a fragrant cinnamon-sugar blend. Whether enjoyed as a quick snack or added to desserts, they bring warmth and texture to any occasion. Making homemade cinnamon pecans is surprisingly easy and requires minimal ingredients — just a handful of pantry staples transformed into a sweet, crispy delight.

2. Why You’ll Love This Recipe

• Ready in 30 mins — perfect for last-minute cravings.
• One-bowl method makes cleanup quick and simple.
• Customizable sweetness to suit your taste buds.
• Healthy snack option with natural ingredients.
• Great for gifting or to serve at parties for a gourmet touch.

3. Ingredient Notes

High-quality pecans elevate this snack. Opt for raw, fresh pecans, or lightly toasted for added flavor. Using T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes spreading and frying easier due to its non-stick surface. For the sweetener, light brown sugar provides a richer flavor than white sugar, complementing the cinnamon aroma. Spices like ground cinnamon should be fresh for maximum aroma. A pinch of salt balances the sweetness, enhancing the overall flavor profile. For a healthier twist, consider using coconut sugar or a sugar substitute.

4. Kitchen Tools You Need

To create these irresistible cinnamon sugar pecans, having the right tools can make all the difference. A Compact 6-in-1 Digital Air Fryer allows you to quickly toast the pecans evenly with less oil—perfect for a crispy finish. A sturdy mixing bowl and spatula are essential for coating the pecans thoroughly. Don’t forget a parchment-lined baking sheet or silicone baking mat for oven baking. For safe handling of hot pecans, a good set of oven mitts is recommended.

5. How to Make Simple Cinnamon Sugar Pecans for Delicious Snacking

Preparation and Coating

Start by preheating your oven to 350°F (175°C) or preparing your air fryer if you prefer. In a mixing bowl, whisk together cinnamon, brown sugar, and a pinch of salt. Add the pecans and toss until they are evenly coated with the spice mixture. You’ll want to ensure each nut is covered thoroughly for maximum flavor.

Roasting or Toasting

If baking in the oven, spread the coated pecans in a single layer on a parchment-lined baking sheet. Bake for 10-12 minutes, stirring halfway through, until they are fragrant and crispy. In an air fryer like the Compact 6-in-1 Digital Air Fryer, cook at 350°F for approximately 8-10 minutes, shaking the basket every few minutes for even toasting. The nuts should turn golden brown and smell irresistibly aromatic.

Cooling and Serving

Once roasted, transfer the pecans to a cooling rack or plate and let them cool completely. The cooling process helps them become crispier. Store in an airtight container for up to two weeks for maximum freshness and crunch.

6. Expert Tips for Success

• Use fresh cinnamon for a strong, fragrant flavor. Old cinnamon can lose potency.
• Be mindful of baking time — overtoasting can burn the sugar, creating a bitter taste.
• Shake or stir frequently during air frying to ensure even coating and to prevent burning.
• For extra flavor, sprinkle a little vanilla extract or a dash of nutmeg into the coating mixture.

7. Variations & Substitutions

Put your spin on these cinnamon sugar pecans by customizing the flavor. For a more decadent treat, add a drizzle of dark chocolate after cooling. For a dairy-free version, use coconut sugar and skip any butter. You can also swap pecans for walnuts or almonds, depending on your preference.

8. Storage & Reheating

Keep your cinnamon sugar pecans in an airtight container at room temperature for up to two weeks. To re-crisp, spread them on a baking sheet and warm in a 350°F oven for 5 minutes. Avoid reheating in the microwave, as this can make them sticky and less crunchy.

9. FAQ

Can I make cinnamon sugar pecans without an oven or air fryer?

Yes. You can toast pecans in a skillet over medium heat, stirring constantly until golden and fragrant. Then, toss with the cinnamon-sugar mixture and let cool.

How do I prevent burnt sugar when roasting?

Keep a close eye on the pecans and stir frequently. Using a lower temperature or shorter baking time can also help prevent burning the coating.

Can I use powdered cinnamon instead of ground cinnamon?

No, powdered cinnamon is the same as ground cinnamon. If you’re referring to cinnamon powder, make sure it is finely ground cinnamon spice. For stronger flavor, opt for freshly ground cinnamon from whole sticks.

Are roasted cinnamon nuts healthy?

They are a nutritious snack packed with healthy fats, fiber, and antioxidants. Just be mindful of portion size and added sugars.

10. Conclusion

Homemade cinnamon sugar pecans are a delightful, versatile snack that combines crispy texture with warm, aromatic spices. Perfect for snacking, gifting, or adding crunch to desserts, they’re easy to make and truly satisfying. Experiment with different spices and enjoy this simple yet irresistible treat anytime you need a little sweetness in your day.

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