Simple Slow Cooker Lemon Herb Chicken and Rice 🐔🍚🍋✨

1. Introduction

If you’re searching for an easy rice dinner that is full of flavor and requires minimal effort, then this lemon herb chicken recipe is perfect for you. Made with tender chicken breasts cooked slowly in a savory lemon herb sauce, paired effortlessly with fluffy rice, this dish is a wholesome and satisfying meal that can be prepared ahead of time. Whether you’re busy during the week or looking for a comforting weekend dinner, this slow cooker chicken recipe is a tried-and-true favorite that guarantees delicious results every time.

2. Ingredients for Simple Slow Cooker Lemon Herb Chicken and Rice

4 boneless, skinless chicken breasts
1 cup long-grain white rice or jasmine rice
2 cups chicken broth
1 large lemon (zested and juiced)
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Directions for Making Lemon Herb Chicken in the Slow Cooker

Prep the Chicken and Aromatics

Start by seasoning the chicken breasts generously with salt, pepper, thyme, rosemary, and oregano. In a skillet, heat the olive oil over medium-high heat and sear the chicken for about 2-3 minutes on each side until browned. This step locks in flavor and gives the chicken a beautiful color. Transfer the chicken to your slow cooker.

Mix the Lemon Herb Sauce

In a bowl, combine the lemon juice, lemon zest, minced garlic, chicken broth, and a drizzle of olive oil. Pour this mixture over the chicken in the slow cooker. Cover and cook on low for 4-6 hours until the chicken is tender and flavors meld beautifully.

Cook the Rice

About 30 minutes before the chicken is done, rinse the rice under cold water until the water runs clear. Add the rice to the slow cooker and gently stir it into the liquid, making sure the rice is submerged. Cover and allow the rice to cook with the chicken for the remaining time, absorbing all the flavorful juices.

Final Touches

Once the cooking is complete, check the rice for doneness and serve hot, garnished with freshly chopped parsley. The lemon herb aroma will fill your kitchen and leave everyone craving more!

4. Storage Tips for Lemon Herb Chicken and Rice

Allow leftovers to cool to room temperature, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. To keep the rice from drying out, you can add a splash of chicken broth or water during reheating.

5. Serving Suggestions for Your Easy Rice Dinner

This lemon herb chicken pairs perfectly with steamed vegetables like green beans or a fresh side salad. For an added flavor boost, sprinkle additional lemon zest or drizzle with a little extra virgin olive oil. If you’re looking to add more variety, check out our creamy parmesan spinach mushroom pasta for a satisfying pasta side. For dessert, a sweet treat like chewy chocolate chip cookies complements this dinner perfectly.

6. FAQs About Making Lemon Herb Chicken in the Slow Cooker

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully and tend to stay juicier. Adjust cooking time slightly if needed.

What are some substitutions for lemon juice?

Apple cider vinegar or white wine vinegar can be used as a substitute, but lemon provides the authentic flavor.

How long does it take to prepare this dish?

Active prep time is about 10-15 minutes, with a slow cook time of 4-6 hours.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your broth and rice are gluten-free.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy sides alongside your main dish, making your dinner even more convenient.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy searing and cooking of chicken and vegetables.
Crock-Pot Family-Size Slow Cooker: The ideal appliance for this recipe, providing even slow cooking results every time.

8. Final Tips to Perfect Your Lemon Herb Chicken and Rice

Use fresh lemon juice and zest for a vibrant flavor.

Make sure to season the chicken well before searing for the best taste.
Allow the dish to rest for a few minutes after cooking to let flavors settle.

9. Conclusion

This lemon herb chicken and rice recipe is an excellent example of a simple, healthy, and flavorful easy rice dinner. It combines tender slow-cooked chicken with aromatic herbs and zesty lemon, all nestled with perfectly cooked rice. The minimal prep and fuss-free cooking make it perfect for busy weeknights or relaxing weekends. Try this delicious dish and enjoy a cozy, comforting meal that the whole family will love!

Simple Slow Cooker Lemon Herb Chicken and Rice