Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 cup long-grain rice
- 2 lemons, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups chicken broth
- Fresh parsley for garnish
Instructions
- Place chicken in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add garlic, lemon slices, and chicken broth.
- Cook on low for 6 hours or until chicken is tender.
- About 30 minutes before serving, add rice to the slow cooker and stir well.
- Cook until rice is fluffy and absorbs the flavors, about 30 minutes.
- Garnish with fresh parsley and lemon wedges before serving.
Notes
- Can substitute chicken thighs for breasts for extra flavor.
- Add vegetables like bell peppers or spinach for variation.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg