Slow Cooker Beef Ramen for Cozy Weeknights

© Original Recipe By The Daily Garnish ©

Slow Cooker Beef Ramen for Cozy Weeknights 🍜🥩✨

1. Introduction

If you’re craving a hearty, comforting beef ramen recipe that practically cooks itself, you’ve come to the right place. This slow cooker ramen combines tender beef, flavorful broth, and perfectly cooked noodles, making it an ideal dish for busy weeknights. Not only is this beef noodle soup wonderfully satisfying, but it also offers a savory twist on traditional ramen. Read on to discover how to make this delicious, effortless comforting ramen dish that will warm you up and impress your family or guests.

2. Ingredients for Slow Cooker Beef Ramen

• 1 pound (450g) beef chuck roast or stew meat, cut into chunks
• 4 cups beef broth
• 2 cups water
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra depth)
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced
• 2 carrots, sliced
• 1 cup mushrooms, sliced
• 4 packs instant ramen noodles (discard flavor packets)
• 1 soft-boiled egg per serving (optional but recommended)
• Salt and pepper to taste

3. Step-by-Step Instructions to Make Beef Ramen Recipe

Preparing the Beef and Broth

Start by placing the chunks of beef into the slow cooker. Add the beef broth, water, soy sauce, oyster sauce (if using), garlic, and ginger. Stir to combine and season with salt and pepper. Cover and cook on low for 6–8 hours until the beef is fork-tender and the flavors meld beautifully.

Adding Vegetables

About halfway through the cooking process, add the sliced carrots and mushrooms. This will allow the vegetables to soften and absorb the savory flavors from the broth.

Cooking the Noodles

Approximately 10 minutes before serving, bring a separate pot of water to a boil. Cook the ramen noodles according to package instructions, then drain and set aside.

Assembling the Ramen Bowls

Divide the cooked noodles into bowls. Use a slotted spoon to remove the beef and vegetables from the slow cooker and place on top of the noodles. Ladle the hot broth over everything, ensuring each bowl gets plenty of tender beef and flavorful liquid. Top with sliced green onions and a soft-boiled egg if desired.

4. Storage Tips for Leftover Beef Ramen

If you happen to have leftovers, store the broth, beef, and vegetables separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth and beef in a pot over medium heat, then cook fresh noodles when ready to serve. Avoid storing noodles for too long, as they tend to get soggy. For extended storage, consider removing the noodles and only keeping the broth and beef.

5. Serving Suggestions to Enhance Your Ramen Experience

• For an extra layer of flavor, sprinkle with toasted sesame oil or chili oil.
• Add a handful of fresh spinach or bok choy for added greens.
• Serve with pickled ginger or kimchi on the side for a tangy contrast.
• Pair with a glass of chilled green tea or Asian-inspired craft beer for the perfect meal.

Explore related recipes like creamy parmesan spinach and mushroom pasta or chicken corn chowder for more cozy dinner ideas.

6. Kitchen tools that you might need for this recipe

Equip your kitchen with tools that make cooking easier and more enjoyable. The Compact 6-in-1 Digital Air Fryer helps perfect crispy snacks to accompany your ramen, while the T-fal 14-Piece Nonstick Cookware Set ensures easy preparation and cleanup. For the ultimate convenience, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer to diversify your cooking options. Always have quality kitchenware on hand to elevate your culinary creations.

7. Frequently Asked Questions about Beef Ramen Recipe

Can I make this beef ramen recipe gluten-free?

Yes, simply substitute soy sauce with a gluten-free tamari and use gluten-free ramen noodles. Be sure to check all ingredient labels for gluten content.

Can I use ground beef instead of beef chunks?

While traditional recipes use chunks for tenderness, you can use ground beef. Brown the ground beef separately and add it to the broth during the last 30 minutes of cooking.

How long does this beef ramen recipe take to prepare?

Including slow cooking time, it takes about 6–8 hours. Planning ahead allows for a hands-off, easy dinner preparation.

Is this recipe suitable for a freezer meal?

Yes, you can freeze the broth and cooked beef separately for up to 3 months. Reheat thoroughly before adding fresh noodles.

8. Conclusion

This beef ramen recipe is the ultimate cozy weeknight dinner that combines tender beef, aromatic broth, and satisfying noodles. The slow cooker makes it effortless to prepare, allowing you to enjoy a warm, comforting ramen without fuss. Whether you’re a ramen aficionado or new to Asian-inspired dishes, this recipe offers a perfect blend of flavors and convenience. Give it a try and turn your ordinary weeknights into extraordinary, umami-packed meals!

Print