Soft & Chewy Snickerdoodles Easy Cookie Recipe

© Original Recipe By The Daily Garnish ©

🍪✨ Soft & Chewy Snickerdoodles: Easy Cookie Recipe for Cinnamon Sugar Bliss

1. Introduction

If you’re craving cookies that melt in your mouth with every bite, then snickerdoodles are your perfect match. Known for their crispy edges and soft, chewy centers, these cinnamon sugar cookies are a timeless treat everyone loves. This easy snickerdoodles cookie recipe will walk you through making bakery-quality cookies right in your own kitchen, with tips to ensure they come out perfect every time. Whether you’re preparing for a holiday or just want a comforting snack, these delightful treats promise to satisfy your sweet tooth.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for spontaneous sweet cravings.
• One-bowl easy — minimal cleanup, maximum flavor.
• Always soft and chewy — with a slight crispy cinnamon sugar crust.
• Customizable — perfect for dietary tweaks or flavor variations.

3. Ingredient Notes

To craft the best snickerdoodles, quality ingredients matter. Use fresh baking soda and pure vanilla extract for depth of flavor. For the cinnamon-sugar coating, opt for a high-quality cinnamon, such as Ceylon cinnamon, which imparts a sweet, nuanced aroma. The choice of butter should be unsalted to give you control over saltiness and richness. For added richness, some bakers prefer European-style butter, which contributes to the tender texture of the cookies. Keep your ingredients room temperature to ensure smooth creaminess and even mixing.

4. Kitchen Tools You Need

Having the right equipment simplifies the baking process. I recommend using a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange to effortlessly cream butter and sugar, ensuring a light, fluffy dough. A good baking sheet, such as the CAROTE Premium 16pc Nonstick Cookware Set, guarantees even baking and easy removal of the cookies. For measuring ingredients precisely, a set of reliable Fullstar Ultimate Veggie Prep Master can double as a versatile tool in your kitchen.

5. How to Make Soft & Chewy Snickerdoodles

Mixing the Dough

Start by preheating your oven to 375°F (190°C). In your stand mixer or a large bowl, cream together 1 cup of unsalted butter, 1 ½ cups of sugar, and 2 large eggs until creamy and pale—this takes about 2-3 minutes. Add 2 teaspoons of vanilla extract. The mixture should be smooth, light, and fluffy, filling your kitchen with a sweet, aromatic scent.

Adding the Dry Ingredients

In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. The dough will be soft but scoopable—don’t overmix, or the cookies may become tough.

Forming and Coating

In a small bowl, combine ¼ cup of sugar with 1 tablespoon of ground cinnamon. Using a cookie scoop or your hands, roll the dough into 1 ½-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated. Place them on a prepared baking sheet, spacing about 2 inches apart to allow for spreading.

Baking and Cooling

Bake for 8-10 minutes, or until the edges are set and just starting to turn golden. The centers should look slightly soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature—the cookies will stay soft and chewy.

6. Expert Tips for Success

• Use fresh baking soda for optimal rise and chewiness.
• Chill the dough for 30 minutes if it feels too soft—this enhances flavor and prevents spreading.
• Don’t overbake; cookies continue to firm up as they cool, but you want them tender inside.
• For extra chewy cookies, substitute some of the all-purpose flour with bread flour if available.

7. Variations & Substitutions

If you prefer gluten-free snickerdoodles, use a 1:1 gluten-free baking flour blend. For a more decadent version, add chopped nuts or chocolate chips before baking. To make them vegan, substitute the butter with coconut oil or vegan margarine and flax eggs or applesauce for eggs. The cinnamon-sugar coating can be flavored with nutmeg or allspice for a warm, spiced twist.

8. Storage & Reheating

Cool cookies completely before storing in an airtight container at room temperature. They stay soft and chewy for up to a week. For longer storage, freeze the cookies in an airtight container for up to 3 months. To reheat, warm in a preheated 350°F (175°C) oven for 5 minutes or microwave for 15 seconds for that just-baked feel.

9. FAQ

Q: Can I make snickerdoodles ahead of time?

A: Yes. You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just shape, coat, and bake when ready.

Q: Why are my snickerdoodles flat?

A: This could be due to old baking soda or overmixing the dough. Ensure your ingredients are fresh and mix only until combined.

Q: How do I get the perfect cinnamon-sugar coating?

A: Mix cinnamon and sugar thoroughly in a shallow bowl, then roll the dough balls gently but thoroughly to ensure even coverage.

10. Conclusion

There’s nothing quite like biting into a warm, soft, and chewy snickerdoodle dusted with aromatic cinnamon sugar. With this simple, foolproof recipe, you can satisfy your cookie cravings anytime and impress friends and family with your baking skills. Plus, the irresistible aroma alone will fill your home with holiday cheer or everyday comfort. Happy baking!

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