Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually combine dry ingredients into wet mixture.
- Mix cinnamon and sugar for coating in a shallow dish.
- Roll cookie dough into 1-inch balls and coat with cinnamon-sugar mixture.
- Place on baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Ensure butter is softened for easy mixing.
- Do not overbake to maintain soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg