Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- Buns
- Pickles
- Spicy Nashville hot sauce
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- Mix flour, paprika, cayenne, salt, and pepper in a shallow dish.
- Dredge marinated chicken in seasoned flour, coating thoroughly.
- Heat oil in a deep skillet over medium-high heat.
- Fry chicken until golden brown and cooked through, about 8-10 minutes.
- Remove and drain on paper towels.
- Assemble sandwiches with fried chicken, pickles, and generous hot sauce on buns.
Notes
- Adjust cayenne for heat preference.
- For a healthier version, bake instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Adaptable for gluten-free
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg