Ingredients
Scale
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 lb boneless chicken thighs, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in soy sauce, honey, and sesame oil; cook until sauce thickens slightly, about 2 minutes.
- Add cooked noodles to the skillet, toss to combine and coat with sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the soy sauce and honey for sweeter or saltier flavor.
- Ensure the noodles are fully coated in the sauce for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free noodles are used)
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg