Sticky Honey Garlic Boneless Pork Chops Quick Dinner

© Original Recipe By The Daily Garnish ©

Sticky Honey Garlic Boneless Pork Chops 🍯🧄🥩: A Quick & Savory Dinner Delight

1. Introduction

If you’re searching for a delicious quick dinner idea that combines the irresistible flavors of honey and garlic, then these honey garlic pork chops are your perfect solution. Juicy, tender, and coated in a sticky, sweet, yet savory glaze, these sticky pork chops are an easy weeknight meal that everyone will love. Whether you’re a busy parent or just looking to elevate your weeknight dinner game, this recipe is a surefire win.

2. Ingredients Needed for Honey Garlic Pork Chops

  • 4 boneless pork chops
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • Salt and freshly ground black pepper to taste
  • Optional garnish: chopped green onions and sesame seeds

For added convenience, you can prepare this dish using versatile kitchen tools like the Compact 6-in-1 Digital Air Fryer or the Ninja Foodi Smart XL Indoor Grill & Air Fryer to speed up cooking and achieve perfect results.

3. Step-by-Step Cooking Instructions for Honey Garlic Pork

Prepare the Pork Chops

Start by seasoning the pork chops with a pinch of salt and pepper on both sides. For best flavor, let them sit at room temperature for about 10 minutes before cooking.

Create the Honey Garlic Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil. This mixture will form the sticky, flavorful coating for your pork chops.

Cook the Pork Chops

Heat a skillet over medium-high heat and add a little oil. Once hot, add the pork chops and cook for 4-5 minutes on each side until they develop a golden crust and are cooked through.

Glaze the Pork Chops

Pour the honey garlic sauce over the cooked pork chops in the skillet. Let them simmer for 2-3 minutes, spooning the sauce over the meat to create a sticky, glossy glaze.

Serve and Garnish

Transfer the pork chops to a serving platter, drizzle with the remaining sauce, and garnish with chopped green onions and sesame seeds if desired. Serve hot alongside your favorite quick dinner sides.

4. Storage Tips for Leftover Honey Garlic Pork Chops

Allow the pork chops to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet until heated through. For best results, re-glaze with fresh honey garlic sauce when reheating.

5. Serving Suggestions for Your Honey Garlic Pork

This dish pairs wonderfully with steamed rice, cauliflower rice, or even a light green salad for a balanced meal. For an extra carb boost, consider adding roasted or mashed potatoes. To explore more delectable pasta recipes or quick dinner ideas, browse our collection for inspiration.

6. FAQs about Honey Garlic Pork Chops

Can I use pork tenderloin instead of pork chops?

Yes, pork tenderloin works well for this recipe. Just adjust cooking times accordingly to ensure it stays juicy and tender.

Are there any substitutions for honey in this recipe?

If you prefer a vegan option or want to reduce sugar, maple syrup or agave nectar can be used as a substitute for honey.

How long does it take to prepare this dish?

Overall, the recipe takes about 30 minutes from start to finish, making it a perfect quick dinner idea.

7. Kitchen Tools that You Might Need for This Recipe

8. Additional Resources & Related Recipes

Looking for more quick dinner ideas? Try our creamy spinach mushroom pasta or the ultimate chewy chocolate chip cookies for a sweet treat after your savory meal. For more meaty inspirations, check out garlic parmesan chicken skewers.

9. Conclusion

With the perfect balance of sweetness and savory garlic flavor, these honey garlic pork chops are an irresistible quick dinner idea that requires minimal effort but delivers maximum taste. Perfectly sticky and tender, they are sure to become a family favorite. Experiment with different sides and enjoy a spectacular meal that is both easy to make and incredibly delicious.

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A close-up of cheesy garlic chicken wraps sliced open to reveal tender chicken, melted cheese, fresh garlic, and herbs, all wrapped in a golden toasted tortilla, styled on a rustic wooden board with a side of fresh greens and a drizzle of creamy sauce, vibrant colors and tempting textures.

Sticky Honey Garlic Boneless Pork Chops Quick Dinner

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A quick and delicious honey garlic boneless pork chops recipe that comes together in under 30 minutes, ideal for a satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless pork chops
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook pork chops for 4-5 minutes per side until golden brown and cooked through.
  4. In a small bowl, whisk together honey, soy sauce, and minced garlic.
  5. Pour the honey garlic sauce into the skillet with the pork, cook for another 2-3 minutes until the sauce is thickened and glazed over the chops.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Ensure pork chops are at room temperature for even cooking.
  • Adjust honey quantity for sweetness preference.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 80mg

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