Ingredients
Scale
- 4 boneless pork chops
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops for 4-5 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Pour the honey garlic sauce into the skillet with the pork, cook for another 2-3 minutes until the sauce is thickened and glazed over the chops.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Ensure pork chops are at room temperature for even cooking.
- Adjust honey quantity for sweetness preference.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 80mg