Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- Fresh herbs (rosemary, thyme, sage)
- Olive oil or melted butter
- Salt and pepper
- Stuffing (prepared or homemade)
- Cranberry sauce
- Roasted vegetables (carrots, Brussels sprouts)
- Pumpkin pie and seasonal desserts
Instructions
- Prepare the turkey days in advance by seasoning and stuffing, then refrigerate.
- Roast the turkey on the day of your feast, allowing sufficient time for resting before carving.
- Pre-make side dishes and desserts, refrigerate, and reheat as needed.
- Set the table with festive decorations for a complete holiday atmosphere.
Notes
- Use a meat thermometer to ensure perfect doneness.
- Prepare desserts a day prior for best freshness.
- Reheat side dishes in the oven for even warmth.
- Prep Time: 2 days
- Cook Time: 3 hours
- Method: Roasting, reheating, prepping make-ahead
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 125mg