Ingredients
Scale
- 8 oz sliced cured meats (salami, prosciutto, ham)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1 cup fresh fruits (grapes, figs, berries)
- Fresh herbs (rosemary, thyme)
- Olives and pickles for garnish
- Baguette slices (optional)
Instructions
- Lay a large round serving platter or a parchment-lined board.
- Arrange the cured meats in overlapping circles to form the wreath base.
- Place cheeses between the meat loops, alternating varieties for color and flavor.
- Add clusters of grapes, figs, and berries around the wreath for color and sweetness.
- Sprinkle nuts and place herbs artistically for visual appeal and aroma.
- Garnish with olives, pickles, and baguette slices if desired.
Notes
- Use a variety of meats and cheeses for diverse flavors.
- Keep the arrangement loose and natural for a rustic look.
- Prepare in advance and cover with plastic wrap; assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free (if breads are omitted)
Nutrition
- Serving Size: 1/8 of the wreath
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg