Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 2 cups cooked rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and ginger, cook for 1 minute.
- Add pineapple chunks, soy sauce, and honey, simmer for 5 minutes.
- Serve over cooked rice, garnished with herbs if desired.
Notes
- Adjust sweetness with honey to taste.
- Use fresh pineapple for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if soy sauce is GF)
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: Fifty-two grams
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg