Sweet and Spicy Asian Turkey Meatballs

© Original recipe by Golden Whisk Co. ©

Sweet and Spicy Asian Turkey Meatballs 🍯🌶️🔥

1. Introduction

If you’re looking to elevate your appetizer game or add a flavorful twist to your dinner, these Asian-inspired Turkey Balls are the perfect choice. Combining the savory goodness of turkey with the sweet and spicy elements of Asian cuisine, these Sweet & Spicy Chicken Meatballs offer a delightful blend of flavors that will impress family and friends alike. Whether you’re serving them as an appetizer or a main dish, these Asian turkey meatballs are easy to prepare and packed with bold taste.

2. Ingredients for Sweet and Spicy Asian Turkey Meatballs

  • 1 pound ground turkey
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sriracha or chili paste (adjust to taste)
  • 1/2 cup chopped green onions
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • Sesame seeds for garnish (optional)
  • Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions to Make Asian-inspired Turkey Balls

Prepare the Meatball Mixture

In a large mixing bowl, combine the ground turkey, soy sauce, honey, sesame oil, minced garlic, grated ginger, sriracha, chopped green onions, panko breadcrumbs, and the egg. Mix thoroughly until all ingredients are well incorporated.

Form the Meatballs

Using a tablespoon or your hands, shape the mixture into evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a lightly oiled tray.

Cook the Meatballs

You can cook these Asian turkey meatballs using different methods:

  • Oven baking: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until browned and cooked through.
  • Air fryer: If using an air fryer, place the meatballs in the basket and cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
  • Stovetop: Brown the meatballs in a skillet over medium heat for about 10 minutes, then add your favorite sauce to simmer and finish cooking.

Prepare the Sauce

While the meatballs are cooking, prepare a quick glaze or sauce by mixing soy sauce, honey, and a touch of sriracha in a small saucepan. Simmer until slightly thickened, about 3-5 minutes.

Combine and Serve

Once cooked, toss the meatballs in the sweet and spicy sauce to coat evenly. Garnish with sesame seeds and chopped cilantro if desired. Serve hot with steamed rice or your favorite Asian-inspired sides.

4. Storage Tips for Leftover Asian Turkey Meatballs

Allow the meatballs to cool completely before storing. Place leftovers in an airtight container and keep refrigerated for up to 3 days. To reheat, microwave or bake at 350°F (175°C) until heated through. For longer storage, freeze the meatballs in a freezer-safe bag for up to 2 months.

5. Serving Suggestions for Asian-inspired Turkey Balls

These flavorful meatballs are versatile and pair beautifully with:

  • Steamed jasmine rice or brown rice
  • Sticky rice or rice noodles
  • Fresh vegetable stir-fry
  • Asian slaw or refreshing cucumber salad

They also make fantastic party appetizers when served with toothpicks and dipping sauces like sweet chili or peanut sauce.

6. FAQs About Sweet & Spicy Chicken Meatballs

Can I use ground chicken or beef instead of turkey?

Yes, you can substitute ground chicken or beef for turkey with excellent results. Adjust cooking times if necessary.

Are these meatballs keto-friendly?

This recipe contains panko breadcrumbs, which are not keto. To make it keto-friendly, substitute with crushed pork rinds or almond flour.

How long do these Asian turkey balls take to prepare?

The preparation and cooking process generally takes around 40 minutes, making it a quick and satisfying meal or snack.

Can I make these ahead of time?

Absolutely! Prepare the meatballs in advance, store them in the fridge, and reheat when ready to serve.

7. Kitchen tools that you might need for this recipe

Getting the right kitchen tools can make the process easier and more enjoyable. Consider these essentials:

8. Conclusion

In summary, these Sweet and Spicy Asian Turkey Meatballs are a flavorful fusion of sweet, spicy, and savory flavors that bring a delightful twist to traditional meatballs. Easy to prepare, quick to cook, and customizable, they’re a fantastic addition to any meal plan or gathering. Give this recipe a try, and impress your guests with a dish bursting with authentic Asian-inspired flavors and the satisfying texture of juicy meatballs.

9. Final Thoughts

Whether served as an appetizer or main course, these Asian-inspired Turkey Balls will surely become a favorite in your household. Try experimenting with different sauces or toppings to make the dish your own. For more delicious Asian recipes and culinary inspiration, visit our blog and explore a world of flavorful dishes.

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Colorful Asian turkey meatballs glazed with a sticky, spicy-sweet sauce, garnished with chopped scallions and sesame seeds, served on a white plate, textured meatballs with a glossy coating, vibrant red and green accents from the sauce and herbs, styled simply for a casual dining look.

Sweet and Spicy Asian Turkey Meatballs

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A flavorful blend of ground turkey, ginger, garlic, and Asian seasoning, glazed with a sweet and spicy sauce, served as an irresistible appetizer or main course.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha
  • 1 tablespoon honey
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Mix turkey, garlic, ginger, soy sauce, and hoisin in a bowl.
  2. Form into 1.5-inch meatballs and place on a baking sheet lined with parchment.
  3. Bake for 15-20 minutes until cooked through and slightly browned.
  4. Mix sriracha and honey to create the sauce.
  5. Brush the meatballs with the spicy-sweet sauce and garnish with green onions and sesame seeds before serving.

Notes

  • Feel free to adjust the spice level by varying sriracha.
  • Serve with steamed rice or as an appetizer with dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 220 kcal Kcal
  • Sugar: 5 g
  • Sodium: 520 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 60 mg

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