Ingredients
Scale
- 2 cups cooked and shredded chicken
- 3 tablespoons honey
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup sliced green onions
- Mixed salad greens for serving
Instructions
- In a small saucepan, combine honey, hot sauce, smoked paprika, garlic powder, salt, and pepper. Heat over low heat until well mixed.
- In a large bowl, toss cooked shredded chicken with the honey hot sauce until evenly coated.
- Serve the chicken over a bed of salad greens, topped with chopped celery and sliced green onions.
- Optional: Garnish with additional herbs or sliced jalapenos for extra heat.
Notes
- You can adjust the spice level by adding more hot sauce or chili flakes.
- This salad is best served immediately but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop, no bake
- Cuisine: American
- Diet: Gluten-Free, Keto Option
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg