Ingredients
Scale
- 1 pound fresh strawberries, halved and hulled
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, chopped nuts, herbs
Instructions
- Prepare strawberries by halving and hulling them.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Use a piping bag or spoon to fill strawberries with the creamy mixture.
- Top with sprinkles, herbs, or nuts for garnish.
- Serve chilled and enjoy this sweet, creamy party treat.
Notes
- For a lighter version, use Greek yogurt instead of cream cheese.
- Ensure strawberries are fully dried before filling for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 60 Kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg