Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until edges are crispy.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, sprinkle with parmesan cheese before baking.
- Adjust seasoning to taste for a spicier or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 3 sweet potato rounds
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg