Ingredients
Scale
- 4 large flour tortillas
- 1 lb cooked chicken breast, sliced
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/2 cup Thai peanut sauce
Instructions
- Lay out tortillas on a clean surface.
- Spread 2 tablespoons of Thai peanut sauce on each tortilla.
- Distribute chicken slices evenly over the sauce.
- Add shredded carrots, cucumbers, and cilantro on top.
- Sprinkle chopped peanuts over the fillings.
- Roll up tightly to form wraps, slice in half, and serve.
Notes
- Make sure chicken is cooked and sliced thin for easy wrapping.
- You can substitute with turkey or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling
- Cuisine: Thai Inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg