The Ultimate Alice Springs Chicken Copycat

© Original Recipe By The Daily Garnish ©

The Ultimate Alice Springs Chicken Copycat 🍗✨

1. Introduction

If you’re craving the flavors of the famous Outback Steakhouse dish but prefer to enjoy it at home, you’ve come to the right place. This Alice Springs Chicken copycat recipe offers a mouthwatering combination of tender grilled chicken topped with bacon, melted cheese, and a creamy honey mustard sauce. Whether you’re a fan of the Creamy Chicken Pasta or a connoisseur of flavorful comfort foods, this dish truly hits the spot. Get ready to elevate your dinner game with this easy-to-make Outback Chicken Copycat.

2. Ingredients for the Ultimate Alice Springs Chicken

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional garnish: chopped green onions or parsley

3. Step-by-Step Preparation of the Outback Chicken Copycat

Preheat and Prepare the Chicken

Begin by preheating your grill or oven to 375°F (190°C). Pat the chicken breasts dry and season them with salt and black pepper. For a juicier result, you can marinate the chicken in a little olive oil and garlic for 15-20 minutes.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Once cooked, drain on paper towels and chop into bits. The bacon’s smoky flavor adds depth to the dish and pairs beautifully with the sweet and tangy sauce.

Grill or Bake the Chicken

If using a grill, cook the chicken for about 6-8 minutes per side or until fully cooked and juices run clear. For oven baking, place the chicken on a baking sheet and cook for 20-25 minutes. Ensure the internal temperature reaches 165°F (74°C).

Prepare the Honey Mustard Sauce

In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and minced garlic. This rich and flavorful sauce is the star of the dish, providing sweetness and a punch of tanginess.

Assemble the Dish

Once the chicken is cooked, place each breast on a serving plate. Top generously with shredded cheddar cheese and chopped bacon. Drizzle the honey mustard sauce over the top while the cheese is still warm, allowing it to melt perfectly.

Finish and Serve

Optional: Garnish with chopped green onions or parsley for added freshness. Serve immediately alongside your favorite sides such as roasted vegetables, rice, or a fresh salad. For a complete meal, you might enjoy a comforting bowl of creamy chicken pasta soup.

4. Storage Tips for Leftover Alice Springs Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350°F (175°C) or in a microwave until heated through. If you want to keep the cheese melted and the bacon crispy, reheat in the oven or air fryer for best results.

5. Serving Suggestions for This Outback Chicken Copycat

• Pair with roasted vegetables or grilled asparagus for a healthy balance.
• Serve alongside fluffy mashed potatoes or a creamy pasta dish like the One-Pan Creamy Parmesan Spinach Pasta.
• For a hearty meal, add a side of garlic bread or a crisp green salad.

6. Frequently Asked Questions about the Best Alice Springs Chicken Copycat

Can I make this recipe gluten-free?

Yes, simply use a gluten-free mayonnaise and verify that your Dijon mustard is gluten-free. You can also serve the dish over cauliflower rice or gluten-free sides.

Can I use turkey bacon instead of pork bacon?

Absolutely! Turkey bacon offers a leaner option with a similar smoky flavor, making this recipe suitable for those on a healthier or lower-fat diet.

How long does it take to prepare and cook this dish?

Including preparation and cooking, expect about 40-45 minutes. The active cooking time is approximately 25-30 minutes, making it perfect for a weeknight dinner.

Is this dish suitable for meal prep?

Yes, you can prepare the chicken and sauce ahead of time, then assemble and reheat when ready to serve. It stores well in the fridge for up to 3 days.

7. Kitchen tools that you might need for this recipe

To streamline your cooking process and ensure perfect results, consider using these essential kitchen tools:

• Compact 6-in-1 Digital Air Fryer — for crispy bacon and reheating leftovers with ease.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — provides durable, nonstick pans ideal for cooking bacon and chicken.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — perfect for grilling the chicken indoors like a pro.

8. Final Tips for Making the Perfect Alice Springs Chicken Copycat

• Ensure your chicken is cooked to an internal temperature of 165°F for safety and juiciness.
• Use high-quality honey and Dijon mustard for the best flavor.
• Adjust the amount of honey and mustard to suit your taste buds — add more sweetness or tang as preferred.
• Allow the cheese to melt completely before serving for that ooey-gooey finish.

9. Conclusion

Mastering the Alice Springs Chicken copycat recipe at home is incredibly satisfying and allows you to enjoy the iconic Outback Steakhouse taste anytime. With simple ingredients, straightforward steps, and useful kitchen tools, this flavorful grilled chicken dish can become a new favorite in your recipe collection. Whether for a quick weeknight dinner or a cozy weekend feast, this Grilled Chicken Alfredo-inspired dish will impress your family and friends alike. Give it a try and bring the taste of Australia straight to your dinner table!

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