Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken until cooked through, about 6-7 minutes per side.
- Cook bacon until crispy; set aside.
- During the last minute of grilling, brush chicken with honey mustard sauce.
- Top each chicken breast with cheese and bacon slices, letting the cheese melt slightly.
- Garnish with chopped parsley before serving.
Notes
- Serve with a side of fresh salad or roasted vegetables.
- You can substitute turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg