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A golden-brown apple crisp topped with a crispy oat and cinnamon topping, served in a rustic white bowl with caramel drizzles and cinnamon sticks, surrounded by fresh sliced apples and autumn leaves, styled in warm natural lighting, emphasizing textures and inviting colors.

The Ultimate Apple Crisp Cozy Fall Dessert

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A comforting apple dessert with a crispy oat topping and warm cinnamon-spiced apples, perfect for fall gatherings.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, sliced
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, cold and diced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples, cinnamon, and sugar. Place in a greased baking dish.
  3. In another bowl, mix oats, flour, and brown sugar. Cut in cold butter until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake for 30-35 minutes until golden and bubbly.

Notes

  • Serve warm with vanilla ice cream for extra indulgence.
  • Adjust cinnamon to taste for more or less spice.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg