The Ultimate Apple Crisp Cozy Fall Dessert

© Original recipe by Golden Whisk Co. ©

The Ultimate Apple Crisp Cozy Fall Dessert 🍎🍁 Warm & Inviting Apple Crumble

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing more comforting than a warm, homemade apple crisp recipe. This fall dessert combines tender, spiced apples with a crispy, buttery topping that melts in your mouth. Perfect for cozy evenings, gatherings with friends, or a special family treat, this cozy apple crumble is a timeless classic that will become a staple in your seasonal baking repertoire. Its simple ingredients and straightforward steps make it an accessible delight for bakers of all levels.

2. Ingredients for the Ultimate Apple Crisp

  • 4 large Granny Smith or Honeycrisp apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • A pinch of salt

3. Step-by-Step: How to Make the Ultimate Apple Crisp

Prepare the Apples

Start by peeling, coring, and slicing the apples into even pieces. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the seasoned apple slices evenly in a buttered baking dish, ensuring they form a lush filling for your apple crumble.

Make the Crispy Topping

In a mixing bowl, combine the rolled oats, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. The cold butter is key to achieving a crispy, buttery topping.

Assemble and Bake

Sprinkle the crumble topping evenly over the apples. Preheat your oven to 350°F (175°C). Bake the apple crisp in a preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling. Let it cool slightly before serving.

4. Storage and Leftovers Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm in the oven at 350°F until heated through. For longer storage or to enjoy over several days, consider freezing the baked apple crisp — just cover tightly with plastic wrap and aluminum foil.

5. Serving Suggestions for Your Cozy Apple Crumble

Enjoy your hot apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For a more decadent experience, drizzle caramel sauce over the top. This fall dessert pairs beautifully with a cup of spiced chai or a glass of apple cider.

6. Frequently Asked Questions about the Ultimate Apple Crisp

Can I use different types of apples?

Yes, removing the preference for Granny Smith or Honeycrisp, you can experiment with Fuji, Gala, or Braeburn apples. Choose apples that hold their shape and offer a balance of sweetness and tartness for the best flavor.

Can I make this apple crisp dairy-free?

Absolutely. Substitute the butter with coconut oil or dairy-free margarine to make a vegan and dairy-free cozy apple crumble.

How long does it take to prepare?

Preparation time is approximately 15 minutes, with baking taking about 40-45 minutes. Total time is roughly one hour, making this a quick yet satisfying dessert.

7. Influential Kitchen Tools to Elevate Your Apple Crisp Experience

Using these kitchen tools can streamline your baking process and elevate the overall presentation and flavor of your apple crisp recipe.

8. Related Recipes to Explore

9. Conclusion

This apple crisp recipe offers a delightful way to celebrate the flavors of fall. With its warm, tender fruit filling and flaky, buttery topping, it embodies cozy comfort in every bite. Whether you’re seasoned baker or a beginner, this fall dessert promises to impress friends and family alike. Embrace the season with this simple yet indulgent sweet treat that perfectly captures the spirit of autumn. Happy baking!

Print
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A golden-brown apple crisp topped with a crispy oat and cinnamon topping, served in a rustic white bowl with caramel drizzles and cinnamon sticks, surrounded by fresh sliced apples and autumn leaves, styled in warm natural lighting, emphasizing textures and inviting colors.

The Ultimate Apple Crisp Cozy Fall Dessert

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A comforting apple dessert with a crispy oat topping and warm cinnamon-spiced apples, perfect for fall gatherings.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, sliced
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, cold and diced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples, cinnamon, and sugar. Place in a greased baking dish.
  3. In another bowl, mix oats, flour, and brown sugar. Cut in cold butter until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake for 30-35 minutes until golden and bubbly.

Notes

  • Serve warm with vanilla ice cream for extra indulgence.
  • Adjust cinnamon to taste for more or less spice.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg

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