Ingredients
Scale
- 4 large flour tortillas
- 8 slices of crispy cooked bacon
- 1 cup shredded lettuce
- 1 ripe tomato, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Spread mayonnaise evenly over each tortilla.
- Layer with lettuce, tomato slices, and crispy bacon.
- Season with salt and pepper.
- Roll up tightly, slice in half if desired, and serve immediately.
Notes
- You can substitute turkey bacon for a leaner option.
- Add avocado slices for extra creaminess.
- This recipe can be customized with different sauces or toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Quick assembly, no cooking required aside from bacon
- Cuisine: American
- Diet: Vegetarian Option Available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg