Ingredients
Scale
- 2 pounds of large potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
- Assorted dipping sauces (ketchup, aioli, spicy mayo)
- Mini pickles, cherry tomatoes, bread slices for serving
Instructions
- Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and pepper.
- Spread fries on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until crispy and golden, flipping halfway through.
- Arrange fries on a large serving platter, garnish with chopped parsley.
- Serve with an assortment of dips and sides.
Notes
- For extra crispiness, double fry the potatoes after initial baking.
- Use sweet potatoes for a healthier variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg