© Original Recipe By The Daily Garnish ©
Ultimate Taco Soup for Easy Weeknight Dinners 🌮🍲🔥
1. Introduction
If you’re searching for an irresistibly flavorful Taco Soup Recipe that comes together quickly and is perfect for busy weeknights, look no further! This Easy Taco Soup combines rich Tex-Mex flavors with wholesome ingredients to create a comforting Weeknight Dinner Soup that everyone will love. Whether you’re craving a hearty meal after a long day or want to serve a crowd, this Tex-Mex Soup is your new go-to!
2. Ingredients for the Ultimate Taco Soup
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup beef or chicken broth
- 1 packet taco seasoning mix
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, tortilla chips
3. How to Make the Ultimate Taco Soup – Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Brown the Meat
Add the ground beef or turkey to the pot. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary and season with salt and pepper.
Step 3: Add the Flavorful Ingredients
Stir in the taco seasoning mix until evenly coated. Then, add the diced tomatoes with green chilies, black beans, corn, and broth. Mix well to combine all ingredients.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 15-20 minutes to allow flavors to meld beautifully.
Step 5: Serve with Delicious Toppings
Ladle the hot soup into bowls. Top with shredded cheese, sour cream, chopped cilantro, jalapeños, or tortilla chips based on your preference. For an extra kick, add some hot sauce or a squeeze of fresh lime.
4. Storage Tips for Leftover Taco Soup
Store any remaining soup in an airtight container in the refrigerator for up to 3 days. To keep the toppings fresh, store them separately and add upon reheating. This Weeknight Dinner Soup reheats well on the stovetop or in the microwave, making it perfect for meal prep!
5. Serving Suggestions for Your Tex-Mex Soup
This Easy Taco Soup pairs wonderfully with warm, crusty bread or crisp tortilla chips for dipping. You can also serve it with a side of Mexican rice or a fresh green salad to create a full and satisfying meal. For a vegetarian version, substitute the ground meat with plant-based protein or additional beans.
6. Frequently Asked Questions About the Taco Soup Recipe
Can I make this soup vegetarian?
Absolutely! Swap out the ground meat for additional beans or plant-based protein crumbles. Use vegetable broth instead of chicken or beef broth for more flavor.
How long does it take to prepare?
Preparation takes approximately 10-15 minutes, and simmering adds about 20 minutes, making this Weeknight Dinner Soup ready in approximately 30-35 minutes.
Can I freeze the leftovers?
Yes! Store leftover soup in airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
Are there any substitutions for taco seasoning?
You can make a DIY taco seasoning with chili powder, cumin, paprika, oregano, garlic powder, and onion powder if you prefer a homemade spice blend.
7. Kitchen Tools That You Might Need for This Recipe
Improve your cooking experience with high-quality tools! For example, a Compact 6-in-1 Digital Air Fryer can help you prepare crispy toppings or side dishes effortlessly. A versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pots and pans are durable and easy to clean, making cooking this hearty soup even more enjoyable. If you’re serious about kitchen efficiency, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile meal prep options.
8. Conclusion
With its bold flavors, quick preparation, and comforting texture, this Ultimate Taco Soup is the perfect Weeknight Dinner Soup that everyone will enjoy. It’s easily adaptable, budget-friendly, and ideal for feeding the family or meal prepping for busy days ahead. Try making this delicious Tex-Mex Soup today and enjoy the warm, satisfying taste of tacos in a comforting bowl!
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Ultimate Taco Soup for Easy Weeknight Dinners
A warming, Tex-Mex inspired soup ideal for weeknights, combining savory beef, beans, corn, tomatoes, and spices, topped with cheese and fresh herbs.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheddar cheese
- Fresh cilantro, chopped
- Sour cream for topping
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic; cook until softened.
- Stir in diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese, cilantro, and sour cream.
Notes
- You can add diced bell peppers or jalapenos for extra flavor and heat.
- Serve with tortilla chips or cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg