Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chopped strawberries
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: crushed nuts, shredded coconut
Instructions
- Mix Greek yogurt, honey, and vanilla in a bowl until well combined.
- Fold in chopped strawberries and chocolate chips.
- Scoop spoonfuls onto a parchment-lined baking sheet.
- Freeze for at least 2 hours until firm.
- Serve straight from the freezer for a refreshing treat.
Notes
- Can substitute honey with agave syrup or leave out for a dairy-free option.
- For added crunch, sprinkle crushed nuts before freezing.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg