Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash ripe bananas thoroughly.
- Add melted butter, sugar, and eggs; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing gently.
- Pour batter into prepared loaf pan and bake for 50-60 minutes until golden and a toothpick inserted comes out clean.
Notes
- Use very ripe bananas for optimal sweetness and moisture.
- Store leftover banana bread in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg