Zesty Orange Cranberry Cookies

© Original Recipe By The Daily Garnish ©

🎉 Zesty Orange Cranberry Cookies: The Perfect Holiday Cookies to Brighten Your Season 🍊🧁

1. Introduction

If you’re searching for holiday cookies that are as cheerful as they are delicious, look no further than these Zesty Orange Cranberry Cookies. They combine the bright, citrusy aroma of fresh orange zest with the tartness of dried cranberries, creating a cookie that’s bursting with festive flavors. Whether you’re planning for a cookie exchange or a family dessert, these easy holiday cookies are sure to become a seasonal staple.

2. Why You’ll Love This Recipe

• Vibrant Flavor: The orange zest adds a citrus punch, balancing the tart cranberries.
• Chewy & Crispy Texture: The perfect combination of tender crumb and crispy edges.
• Quick & Simple: Made with ingredients you probably already have, perfect for last-minute baking.
• Festive Appearance: Bright, colorful, and attractive on any holiday cookie platter.

3. Ingredient Notes

Choosing high-quality ingredients truly elevates these orange cranberry cookies. Use fresh organic oranges for the zest, as they provide the most fragrant and vibrant flavor. For dried cranberries, opt for naturally sweetened varieties without added sugars to balance the citrus zest naturally. Vanilla extract adds warmth and depth, so a good pure vanilla is recommended. For the best results, brown sugar adds a rich, caramel-like flavor that complements the citrus beautifully.

4. Kitchen Tools You Need

To craft perfect cookies, having the right tools makes all the difference. KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange is ideal for effortlessly creaming butter and sugar, ensuring a smooth dough. A high-quality Compact 6-in-1 Digital Air Fryer can also help when you want to bake or reheat smaller batches quickly. For mixing bowls, measuring cups, and baking sheets, ensure you’re equipped with durable, non-stick options for easy clean-up and perfect baking results.

5. How to Make Zesty Orange Cranberry Cookies

Gather Ingredients & Prep

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, and salt. In a separate bowl, cream softened butter and sugars using your stand mixer until fluffy—about 2-3 minutes. Add in eggs, vanilla, and orange zest. The aroma when zested orange hits the bowl is citrusy and inviting.

Form the Dough

Gradually add the dry ingredients to the wet, mixing just until combined. Fold in dried cranberries, ensuring an even distribution. The dough will be moist but scoopable. Using a cookie scoop, portion the dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart for even baking.

Bake & Finish

Bake for 10-12 minutes or until the edges are crispy and golden. The tops should be slightly puffed and set. Let the cookies sit for five minutes before transferring them to a wire rack to cool completely. The result? Perfectly crisp on the outside with a chewy, flavorful center.

6. Expert Tips for Success

• Orange zest: Use a Microplane grater for the zest, and avoid grating into the pith, which adds bitterness.
• Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Equal cookie sizes: Use a cookie scoop for uniform baking and presentation.
• Don’t overbake: Slightly underbaking ensures chewy centers—cookies will firm up as they cool.

7. Variations & Substitutions

• Vegan-friendly: Replace butter with coconut oil or vegan butter, and use flaxseed eggs.
• Low-sugar: Substitute part of the sugar with natural sweeteners like honey or maple syrup.
• Nutty twist: Add chopped pecans or walnuts for extra crunch.

8. Storage & Reheating

Store these easy holiday cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in zip-top bags for up to three months. Reheat slightly in a 350°F oven or air fryer (see recommended air fryer) for a warm, crispy treat.

9. FAQ

Can I make these cookies gluten-free?

Yes. Substitute the regular flour with a gluten-free flour blend that contains xanthan gum for binding. The texture may vary slightly, but they will still be delicious.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but you’ll need to chop them into smaller pieces and cook them down slightly or coat them in sugar to prevent tightening during baking.

How do I get the cookies extra crispy?

Baking a little longer at the same temperature or increasing the oven temperature slightly can enhance crispiness. Ensure cookies are cooled completely on a wire rack.

Can I decorate these cookies?

Absolutely! Drizzle with white chocolate or dip in melted chocolate for a festive and elegant look that’s perfect for holiday parties.

10. Conclusion

These Zesty Orange Cranberry Cookies are a delightful addition to any holiday cookie platter. Their cheerful citrus flavor, combined with tart cranberries and a hint of sweetness, makes them an irresistible treat. Bake a batch today and enjoy the festive aroma filling your home. For more festive ideas, check out our festive charcuterie wreath or explore quick recipes like our Mongolian beef noodles.

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