Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and oregano.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Add garlic and pepperoncini slices to the skillet and cook for 2-3 minutes.
- Simmer for another 5 minutes until flavors meld and chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- You can add a splash of lemon juice for extra zest.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg