Creamy Seafood Stuffed Shells Delights

Creamy Seafood Stuffed Shells: An Irresistible Seafood Shell Pasta Recipe 🦞🧀✨

1. Introduction

If you’re searching for a luxurious seafood dish that combines richness and elegance, look no further than Seafood Stuffed Shells. This creamy seafood shells recipe is an eye-catching and flavorful way to elevate your dinner. Stuffed with a delightful mix of fresh seafood and topped with a silky béchamel sauce, this dish promises a symphony of flavors in every bite. Perfect for special occasions or a comforting family meal, our seafood shell pasta recipe is bound to impress all your guests.

2. Ingredients for Creamy Seafood Stuffed Shells

• 12 large pasta shells
• 200g cooked shrimp, chopped
• 150g crab meat (fresh or canned)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• Optional: a splash of white wine for extra flavor

3. Step-by-Step Instructions to Make Creamy Seafood Shells

Prepare the Pasta Shells

Cook the large pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly. Remember to reserve some pasta water to help with the sauce if needed.

Make the Seafood Filling

In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent. Add the chopped shrimp and crab meat, cooking briefly until heated through. Remove from heat and transfer to a mixing bowl. Stir in the ricotta cheese, Parmesan, parsley, salt, and pepper until well combined.

Stuff the Shells

Gently fill each cooked shell with the seafood mixture using a spoon or piping bag for precision. Place the stuffed shells in a baking dish arranged evenly.

Prepare the Creamy Sauce

In the same skillet, pour in the heavy cream and bring to a gentle simmer. Optionally, add a splash of white wine for extra depth. Cook until slightly thickened, then season with salt and pepper to taste.

Assemble and Bake

Pour the creamy sauce over the stuffed shells, ensuring they are well coated. Sprinkle shredded mozzarella on top for melty goodness. Cover with foil and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until bubbly and golden.

4. Storage Tips for Leftover Seafood Stuffed Shells

Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, cover with foil and warm in the oven at 180°C (350°F) until heated through. For best results, avoid freezing, as seafood dishes tend to lose their texture upon thawing.

5. Serving Suggestions for Creamy Seafood Shells

Serve your seafood stuffed shells hot, garnished with additional chopped parsley or a squeeze of fresh lemon juice for brightness. Pair this dish with a crisp green salad or freshly baked garlic bread. For an added touch, consider pairing with a chilled glass of white wine like Sauvignon Blanc or Chardonnay.

6. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking of your pasta and sauces with ease, making your cooking experience seamless.
• Fullstar Ultimate Veggie Prep Master – Speeds up chopping seafood and vegetables, saving you valuable time.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your beverages perfectly chilled to enjoy alongside this rich dish.
• KitchenAid Classic Iconic Stand Mixer – Ideal for mixing cheeses and sauces effortlessly.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Useful if you want to prepare crispy garlic bread or seafood snacks to serve with your meal.

7. Frequently Asked Questions about Seafood Stuffed Shells

Can I substitute other seafood?

Absolutely. You can replace shrimp and crab with scallops, lobster, or firm white fish. Adjust cooking times accordingly to ensure seafood is cooked through without overdoing it.

Is this dish suitable for dietary restrictions?

For a dairy-free version, swap heavy cream and cheese for coconut milk or dairy-free cheese. To make it gluten-free, use gluten-free pasta shells.

How long does it take to prepare?

Preparing Seafood Stuffed Shells takes approximately 45 minutes, including boiling pasta, preparing the filling, and baking.

8. Conclusion

In summary, Seafood Stuffed Shells offer a delectable combination of creamy textures and seafood flavors wrapped in tender pasta shells. It is a versatile recipe perfect for impressing guests or indulging in a comforting family dinner. With its simple steps and rich flavors, you’ll want to make this seafood shell pasta regularly. Don’t forget to explore our other delicious recipes and kitchen tools that will elevate your cooking experience. Happy cooking!

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