Fluffy Garlic Butter Bread Rolls: The Irresistible Side Dish You Need

© Original Recipe By The Daily Garnish ©

Fluffy Garlic Butter Bread Rolls: The Irresistible Side Dish You Need 🍞🧄✨

1. Introduction

Discover the secret to elevating any meal with these garlic bread rolls, a perfect combination of fluffy texture and aromatic garlic butter. Whether you’re hosting a dinner party or simply craving a warm, buttery snack, these bread roll recipe are an irresistible choice. Their soft, pillowy consistency and flavorful garlic butter topping make them a standout side dish that complements everything from pasta to roasted meats. Read on to learn how to make these delicious buttery dinner rolls right in your own kitchen.

2. Ingredients

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 large egg
• 4 cloves garlic, minced
• ½ cup unsalted butter, softened
• Fresh parsley for garnish (optional)

3. Step-by-step Instructions

Prepare the Dough

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Meanwhile, in a large mixing bowl, whisk together flour and salt. Add the melted butter, beaten egg, and the activated yeast mixture. Mix until a sticky dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours until doubled in size.

Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions. Shape each portion into a smooth ball and place them in a greased baking dish, leaving a little space between each to allow room for expansion.

Prepare the Garlic Butter

In a small bowl, mix softened butter with minced garlic. You can also add chopped parsley for a fresh burst of flavor. Brush the garlic butter mixture generously over the shaped dough or spread it evenly on each roll after baking for maximum flavor infusion.

Bake the Bread Rolls

Preheat your oven to 375°F (190°C). Cover the baking dish with a clean kitchen towel and let the rolls rise again for about 30 minutes. Bake for 15-20 minutes until golden brown on top and cooked through. Remove from the oven and immediately brush with additional garlic butter if desired for an extra buttery touch.

Serve and Enjoy

Let the garlic butter bread rolls cool slightly before serving. Garnish with chopped parsley for a vibrant presentation. These fluffy garlic bread are perfect alongside pasta, soup, or as a standalone snack.

4. Storage Tips

Store leftover bread roll recipe in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls individually wrapped in plastic wrap, then reheat in the oven at 350°F (175°C) for about 10 minutes. To keep them soft and fresh, brushing with a little extra garlic butter before reheating works wonders.

5. Serving Suggestions

• Pair these garlic bread rolls with hearty spaghetti carbonara or a creamy alfredo sauce.
• Serve as a side with roasted chicken or grilled steak for a delightful dinner.
• Use them as a base for mini sandwiches or sliders filled with ham, turkey, or cheese.
• Enhance your meal by dipping these buttery dinner rolls into a flavorful creamy seafood stuffed shells or a savory soup.

6. FAQs about garlic bread rolls

Can I make these garlic bread rolls with gluten-free flour?

Yes, you can substitute all-purpose flour with a high-quality gluten-free flour blend. Be sure to follow the instructions on the package for best results, and you may need to adjust the liquid content slightly.

How long does it take to prepare these fluffy garlic bread?

The total preparation and baking time is approximately 2 to 2.5 hours, including rising times. For a quicker version, you can use a bread machine to do the kneading and rising for you.

Can I add cheese to the garlic butter?

Absolutely! Stir some shredded mozzarella, parmesan, or cheddar into your garlic butter for an extra cheesy twist that makes these bread rolls even more irresistible.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with the right tools. The Compact 6-in-1 Digital Air Fryer is perfect for reheating leftovers to crispy perfection, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even baking and easy cleanup. For mixing and kneading, consider the KitchenAid Artisan 5-Quart Stand Mixer, which makes the process effortless and enjoyable. Investing in quality kitchen tools will dramatically improve your baking results and overall experience.

8. Related recipes you might enjoy

• Creamy Parmesan Spinach Mushroom Pasta
• Chicken Corn Chowder
• Seafood Stuffed Shells

9. Conclusion

Now that you know how to prepare fluffy garlic butter bread rolls, you’re all set to impress your family and friends with this irresistible side dish. Their soft, airy texture combined with aromatic garlic butter makes them a perfect accompaniment to any meal. Whether you serve them alongside pasta, soup, or enjoy them on their own, these bread roll recipe are sure to become a new household favorite. Happy baking!

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